India is a big Asian country made up of different cities. Its food is as diverse as its many cities. Indian cuisine is divided into four categories, namely North Indian, East Indian, West Indian and South Indian cuisines.
Indian recipes and cooking always involve a wide range of spices and herbs. These usually add or enhance the flavors during preparation. They also create aromatic flavors that Indians love. There are many Indian cuisine restaurant like masalatwistusa.com that give you the opportunity to taste the delicious Indian cuisine.
Indian foods show the rich agricultural products of India. Religious beliefs and the culture of the inhabitants are other factors that affect the cuisine. It is also heavily influenced by other foods in Asia. In the same way, their food has also influenced other culinary traditions around the world.
Indian dishes are definitely tasty due to the generous use of spices and herbs. Of course, their recipes will also involve their unique vegetables that are only found in their country.
There are also non-vegetarian portions of Indian cuisine. It is juicy and made of very tender meat. The commonly used ingredients are eggs, chicken, fish and many other meats. They actually have many varieties of meat dishes, fish and poultry. They even serve some of these non-vegetarian dishes as snacks. The most common non-vegetarian dishes include butter chicken, tikkas tandoori, biryani and many others.
As mentioned earlier, vegetables have always been an integral part of Indian cuisine. They have a lot of ways to serve Indian vegetarian dishes. Most are hot and spicy. It has real exotic flavors that the Indians would really like.